Spaghetti with avocado cream and salted peanuts – or How can we bring Mexico to Italy

Spaghetti with Avocado Cream & Salted Peanuts

Spaghetti with avocado cream and salted peanuts

Ingredients:

– 250 g spaghetti
– 3 cloves of garlic (baked in its peel)
– 1 avocado
– Juice of 1,5 limes
– 1 big bunch of coriander
– 1,5 shallot onion
– 4 tbsp. heavy cream
– 1 tbsp. olive oil
– Green chili (to your taste)
– Salt, pepper

To the top:

– Salted, roasted peanuts
– Manchego cheese (grated)
– Coriander (chopped)

Preparation:

Chop everything (except for the spaghetti) in the chopping machine.
Cook the spaghetti al dente in salted water. Then mix the pasta with the pesto. We can also add a little cooking water into it.
Sprinkle the cheese, peanuts and coriander on the top of it.

Spaghetti with Avocado Cream & Salted Peanuts

Spaghetti with Avocado Cream & Salted Peanuts

Spaghetti with Avocado Cream & Salted Peanuts

Olivia Watson

Olivia is a world traveler who has been to 27 countries in just over 15 years. She loves to share her knowledge of traveling to help others travel safer, cheaper and have more fun.

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