Spanish Recipes : Homemade Churros With Chocolate Sauce

I just made the churros. So easy and delish. Had everything on hand and the kids loved it. Use less water

Ingredients :

Churro Batter:

  • ½ cup unsalted butter
  • ¼ tsp salt
  • 1 cup white flour
  • 3 eggs
  • 1 cup water
  • Oil for frying

Dusting:

  • ½ cup sugar
  • 1/8 cup cinnamon

Chocolate Sauce:

  • ½ cup chocolate chips
  • ½ cup cream
  • 1 Tbsp maple syrup

Directions:

 To make your chocolate sauce place the chocolate, cream and syrup in a saucepan on very low. Heat until melted through. Remove from heat immediately.

For the churros, mix sugar and cinnamon in a bowl. Heat the butter in a saucepan until boiling. Add salt and stir. Stir in flour. You will have a soft doughy ball. Transfer to a bowl and add your 3 eggs and mix.  Heat your oil at medium high. Transfer batter into a piping bag or gun with a star tip. Pipe into the oil about a 6 inch long piece of dough. Use a knife to scrape the batter from the gun each time. Fry for about 1 minute on each side or until golden brown and crispy. Take them out one at a time and roll in the sugar mixture.

Dip in the chocolate and eat immediately! They are best fresh! This is no frozen Disneyland churro. Melt in your mouth. And that chocolate sauce just puts it over the top!

Olivia Watson

Olivia is a world traveler who has been to 27 countries in just over 15 years. She loves to share her knowledge of traveling to help others travel safer, cheaper and have more fun.

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